Maple Mustard Plank Salmon

1. 1

   Soak plank in water a minimum of 1 hour before using. (I put mine on a cookie sheet, filled it with water and placed a glass full of water on top of it to weigh it down and let it soak all day.

2. 2

   Cut salmon with 1/2 inch slits lengthwise almost down to the skin, and 1/2 inch apart.

3. 3

   Sprinkle lemon juice liberally over salmon and massage into every nook and cranny.

4. 4

   Preheat grill to high heat (about 500-600 degrees). I set it on high.

5. 5

   Season the salmon with salt and pepper. (I used lemon pepper).

6. 6

   When the grill is hot, place the salmon, skin side down on the pre-soaked plank over indirect heat. (Turn one of the burners off, leave the other lit, place over unlit side).

7. 7

   Close lid and cook for 15-18 minutes.

8. 8

   Brush salmon with the sauce made from the Maple Syrup, Garlic, Orange Rind and Dijon Mustard.

9. 9

   Cook for an additional 10-12 minutes or until done.

10. 10

    It's done when fish flakes easily with a fork.

11. 11

    Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.