How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Shrimp And Grits?

You need 14 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1/2 teaspoon hot sauce (such as Tabasco), 1 1/2 pounds peeled and deveined large shrimp, 2 bacon slices, chopped, and more.

Is Southern Shrimp And Grits suitable as seafood?

Yes, Southern Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Shrimp And Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Shrimp And Grits Recipe

Name: Southern Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1/2 teaspoon hot sauce (such as Tabasco); 1 1/2 pounds peeled and deveined large shrimp; 2 bacon slices, chopped; 1 cup frozen chopped onion; 1/4 cup frozen chopped green bell pepper; 1 1/2 teaspoons bottled minced garlic; 1 cup fat-free, less-sodium chicken broth; 1/2 cup chopped green onions, divided; 5 cups water; 1 1/2 cups uncooked quick-cooking grits; 1 tablespoon butter; 1 teaspoon salt; 3/4 cup (3 ounces) shredded sharp cheddar cheese

Try this homemade Southern Shrimp And Grits recipe the whole family will love. Made with lemon juice, hot sauce, shrimp and bacon. Easy step-by-step ins…

This Southern Shrimp And Grits relies on simple, everyday ingredients such as fresh lemon juice, hot sauce (such as tabasco), bacon slices, chopped and frozen chopped onion. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Shrimp And Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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