How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Wrapped Chile Shrimp with Green Onions?

You need 7 ingredients. The key ingredients include: 3 tablespoons EVOO, 4 scallions, white parts finely chopped and green parts thinly sliced on an angle, 1 Fresno chile, finely chopped, or 1 1/2 teaspoons ground red pepper, Juice of 1/2 lemon, and more.

Is Prosciutto Wrapped Chile Shrimp with Green Onions suitable as seafood?

Yes, Prosciutto Wrapped Chile Shrimp with Green Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prosciutto Wrapped Chile Shrimp with Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Wrapped Chile Shrimp with Green Onions

Name: Prosciutto Wrapped Chile Shrimp with Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons EVOO; 4 scallions, white parts finely chopped and green parts thinly sliced on an angle; 1 Fresno chile, finely chopped, or 1 1/2 teaspoons ground red pepper; Juice of 1/2 lemon; Kosher salt and freshly ground black pepper; 16 jumbo shrimp, tails on and deveined; 16 thin slices prosciutto

Try this homemade Prosciutto Wrapped Chile Shrimp with Green Onions recipe the whole family will love. Made with EVOO, scallions, chile and lemon. Easy …

This Prosciutto Wrapped Chile Shrimp with Green Onions relies on simple, everyday ingredients such as evoo, juice of 1/2 lemon and thin slices prosciutto. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons EVOO
4 scallions, white parts finely chopped and green parts thinly sliced on an angle
1 Fresno chile, finely chopped, or 1 1/2 teaspoons ground red pepper
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
16 jumbo shrimp, tails on and deveined
16 thin slices prosciutto

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Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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Prosciutto Wrapped Chile Shrimp with Green Onions

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