Southern Sherried Shrimp

1. 1

   In a frying pan or large skillet, melt butter over medium-high heat until foamy but not browned.

2. 2

   Increase heat to high, add shrimp to pan all at once and sautee, tossing and stirring constantly, until shrimp is pink and almost cooked through (about 3 to 4 minutes).

3. 3

   With a slotted spoon, remove shrimp from pan and set aside.

4. 4

   Turn heat down to medium, add sherry, and cook, stirring constantly, until sherry and butter are intregrated and have formed a glossy, syrupy, bubbling and thickened sauce.

5. 5

   Add lemon juice, lemon zest, cayenne, salt & pepper, and continue cooking and stirring until lemon juice is integrated and sauce syrups up again (about 1 minute).

6. 6

   Return reserved shrimp to the pan and cook, tossing the shrimp until they are napped with sauce and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.