How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Hors D'Oeuvre?

You need 6 ingredients. The key ingredients include: 6 English muffins, 5 oz. jar Old English sharp cheese, 1 can crab meat, 1/2 tsp. Lawry's salt, and more.

Is Crab Meat Hors D'Oeuvre suitable as seafood?

Yes, Crab Meat Hors D'Oeuvre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Hors D'Oeuvre Recipe

Name: Crab Meat Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 English muffins; 5 oz. jar Old English sharp cheese; 1 can crab meat; 1/2 tsp. Lawry's salt; 2 Tbsp. mayonnaise; 1/4 lb. margarine

Crab Meat Hors D'Oeuvre – a delicious recipe with muffins, sharp cheese, crab meat, salt, mayonnaise, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 English muffins
5 oz. jar Old English sharp cheese
1 can crab meat
1/2 tsp. Lawry's salt
2 Tbsp. mayonnaise
1/4 lb. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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Crab Meat Hors D'Oeuvre

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