Oyster Or Mushroom Soup — Seafood recipe

Oyster Or Mushroom Soup

Eats Now Editorial Team  · 279 kcal  · Seafood

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Warm up with this hearty Oyster Or Mushroom Soup recipe. Made with onions, butter, flour and chicken broth. Easy step-by-step instructions included.

This Oyster Or Mushroom Soup relies on simple, everyday ingredients such as butter, flour, qt. chicken broth and pt. light cream. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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