How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jasmine Shrimp Fried Rice?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon garlic, minced, 3/4 cup green onion, thinly sliced, 1 jalapeno, seeded and minced (to taste), and more.

Is Jasmine Shrimp Fried Rice suitable as seafood?

Yes, Jasmine Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jasmine Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jasmine Shrimp Fried Rice Recipe

Name: Jasmine Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon garlic, minced; 3/4 cup green onion, thinly sliced; 1 jalapeno, seeded and minced (to taste); 5 cups cooked jasmine rice, cold (can be cooked and refrigerated one day ahead); 2 tablespoons sugar; 3 tablespoons soy sauce; 2 tablespoons asian fish sauce; 2 cups cooked shrimp, peeled, deveined and large chopped (about 12 oz.); 1/2 cup fresh cilantro, chopped; 1 cup fresh basil leaf, chopped; 1 tablespoon toasted sesame oil

Try this homemade Jasmine Shrimp Fried Rice recipe the whole family will love. Made with olive oil, garlic, green onion and jalapeno. Easy step-by-step …

This Jasmine Shrimp Fried Rice relies on simple, everyday ingredients such as olive oil, garlic, minced, green onion, thinly sliced and sugar. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jasmine Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions