Southern Scalloped Potatoes

1. 1

   Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.

2. 2

   Set aside.

3. 3

   Slice three onions and saute in butter until transparent.

4. 4

   Sprinkle flour into this mixture and continue to saute until flour begins to darken a little.

5. 5

   Add milk and continue stirring until the sauce is at the consistency you like.

6. 6

   It should be medium-thick.

7. 7

   Add sliced potatoes to the pan and mix very well.

8. 8

   Add salt and pepper to taste.

9. 9

   Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.

* Per serving · 4 servings · Values may vary.

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