How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Salad in Endive Cups with Caviar?

You need 10 ingredients. The key ingredients include: 12 ounces chilled grilled salmon, broken into large flakes, 1/4 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon capers, drained and roughly chopped, and more.

Is Grilled Salmon Salad in Endive Cups with Caviar suitable as seafood?

Yes, Grilled Salmon Salad in Endive Cups with Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Salad in Endive Cups with Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon Salad in Endive Cups with Caviar

Name: Grilled Salmon Salad in Endive Cups with Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chilled grilled salmon, broken into large flakes; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon capers, drained and roughly chopped; 1/4 cup dill gherkins, drained and finely chopped; 1 1/2 tablespoons minced fresh dill; Pinch salt; Pinch freshly ground black pepper; 4 heads Belgian endive; Salmon roe or wasabi caviar

Fresh, crisp and full of flavor — this Grilled Salmon Salad in Endive Cups with Caviar is a must-try. Made with grilled salmon, mayonnaise, sour cream a…

This Grilled Salmon Salad in Endive Cups with Caviar relies on simple, everyday ingredients such as mayonnaise, sour cream, minced fresh dill and salt. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon Salad in Endive Cups with Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions