How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Salad in Endive Cups with Caviar?

You need 10 ingredients. The key ingredients include: 12 ounces chilled grilled salmon, broken into large flakes, 1/4 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon capers, drained and roughly chopped, and more.

Is Grilled Salmon Salad in Endive Cups with Caviar suitable as seafood?

Yes, Grilled Salmon Salad in Endive Cups with Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Salad in Endive Cups with Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon Salad in Endive Cups with Caviar Recipe

Name: Grilled Salmon Salad in Endive Cups with Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chilled grilled salmon, broken into large flakes; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon capers, drained and roughly chopped; 1/4 cup dill gherkins, drained and finely chopped; 1 1/2 tablespoons minced fresh dill; Pinch salt; Pinch freshly ground black pepper; 4 heads Belgian endive; Salmon roe or wasabi caviar

Grilled Salmon Salad in Endive Cups with Caviar

Eats Now Editorial Team · 308 kcal · Seafood

Grilled Salmon Salad in Endive Cups with Caviar – a delicious recipe with grilled salmon, mayonnaise, sour cream, capers, dill, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Salmon Salad in Endive Cups with Caviar

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