Southern Savory Dressing - Low Fat Recipe

Name: Southern Savory Dressing - Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Jiffy cornbread mix; ¼ cup egg substitute or 1 egg; ½ cup skim milk; 1 teaspoon poultry seasoning; 1 teaspoon salt substitute or ½ teaspoon salt; ½ teaspoon thyme; 1 teaspoon basil leaves; ¾ teaspoon ground rosemary; 1 ½ teaspoons ground sage; 2 teaspoons parsley; 8 ounces herb seasoned stuffing mix (I use Pepperidge Farms); 3 cups diced celery; 1 cup diced onion (1 large onion); 1 tablespoon low-sodium instant chicken bouillon granules (or 3 chicken bouillon cubes & omit salt above); ½ cup egg substitute; 1 cup water; 2 (14 ounce) cans fat-free chicken broth

Servings: persons

1 package Jiffy cornbread mix
¼ cup egg substitute or 1 egg
½ cup skim milk
1 teaspoon poultry seasoning
1 teaspoon salt substitute or ½ teaspoon salt
½ teaspoon thyme
1 teaspoon basil leaves
¾ teaspoon ground rosemary
1 ½ teaspoons ground sage
2 teaspoons parsley
8 ounces herb seasoned stuffing mix (I use Pepperidge Farms)
3 cups diced celery
1 cup diced onion (1 large onion)
1 tablespoon low-sodium instant chicken bouillon granules (or 3 chicken bouillon cubes & omit salt above)
½ cup egg substitute
1 cup water
2 (14 ounce) cans fat-free chicken broth

1
Note: This casserole freezes well, uncooked.
2
If frozen, thaw before baking.
3
CORNBREAD: Mix cornbread mix with egg substitute and skim milk.
4
Pour into a 8x8-inch or 9x9-inch baking pan, sprayed with non-stick cooking spray.
5
Bake at 400 degrees for about 20-25 minutes or until lightly browned on top.
6
Cool and crumble into pieces and place in a LARGE bowl.
7
DRESSING: Preheat oven to 350 degrees.
8
Spray 9x13-inch casserole with non-stick cooking spray.
9
To the bowl of cornbread, add all of the Herbs and stir to mix.
10
Add all remaining ingredients and stir to moisten mixture.
11
Dressing should be very moist.
12
Add a little more water if needed to make mixture very soft.
13
Pour dressing mixture into prepared casserole, cover with foil and bake 45 minutes.
14
Uncover, and bake an additional 15-25 minutes or until top just starts to brown.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package Jiffy cornbread mix, ¼ cup egg substitute or 1 egg, ½ cup skim milk, 1 teaspoon poultry seasoning, and more.

Yes, Southern Savory Dressing - Low Fat falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Southern Savory Dressing - Low Fat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions