Warm up with this hearty Chicken Enchilada Soup recipe. Made with Black Beans, Tomatoes, Onion and Red Pepper. Easy step-by-step instructions included.
This Chicken Enchilada Soup relies on simple, everyday ingredients such as (14.5 oz.) diced tomatoes, (10 oz.) frozen corn, onion, chopped and red pepper, diced. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026