Fully Loaded Baked Potato Soup Recipe

Name: Fully Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Medium Baked Potatoes; 6 cups Low Fat Milk; 2/3 cups Flour; 1 teaspoon Onion Powder; 1/2 teaspoons Garlic Powder; 1 teaspoon Salt And Pepper, to taste; 1-1/2 cup Shredded Cheddar Cheese Plus Extra For Garnish; 1 cup Cooked, Crumbled Bacon Plus Extra For Garnish; 1 cup Sour Cream; Sliced Green Onions, For Garnish

Servings: persons

8 whole Medium Baked Potatoes
6 cups Low Fat Milk
2/3 cups Flour
1 teaspoon Onion Powder
1/2 teaspoons Garlic Powder
1 teaspoon Salt And Pepper, to taste
1-1/2 cup Shredded Cheddar Cheese Plus Extra For Garnish
1 cup Cooked, Crumbled Bacon Plus Extra For Garnish
1 cup Sour Cream
Sliced Green Onions, For Garnish

1
Peel and coarsely mash the baked potatoes. (I like to leave a little bit of peel for looks and texture!)
2
Pour the milk into a large Dutch oven. Sprinkle the flour over the milk, whisking it in as you add it, so that there are no lumps. Heat the flour/milk mixture over medium heat, whisking occasionally, until thick and bubbly.
3
Turn the heat to low and add the mashed potatoes, spices, salt and pepper, cheese, sour cream and bacon bits. Cook until the cheese is melted and the soup is thoroughly heated, being careful not to boil!
4
Serve topped with more shredded cheese and chopped green onions and bacon bits... whatever you put on top of your baked potatoes!

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Medium Baked Potatoes, 6 cups Low Fat Milk, 2/3 cups Flour, 1 teaspoon Onion Powder, and more.

Yes, Fully Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fully Loaded Baked Potato Soup

How did you like this recipe?

Frequently Asked Questions