How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fully Loaded Baked Potato Soup?

You need 10 ingredients. The key ingredients include: 8 whole Medium Baked Potatoes, 6 cups Low Fat Milk, 2/3 cups Flour, 1 teaspoon Onion Powder, and more.

Is Fully Loaded Baked Potato Soup suitable as soups & stews?

Yes, Fully Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fully Loaded Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fully Loaded Baked Potato Soup Recipe

Name: Fully Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Medium Baked Potatoes; 6 cups Low Fat Milk; 2/3 cups Flour; 1 teaspoon Onion Powder; 1/2 teaspoons Garlic Powder; 1 teaspoon Salt And Pepper, to taste; 1-1/2 cup Shredded Cheddar Cheese Plus Extra For Garnish; 1 cup Cooked, Crumbled Bacon Plus Extra For Garnish; 1 cup Sour Cream; Sliced Green Onions, For Garnish

Warm up with this hearty Fully Loaded Baked Potato Soup recipe. Made with Potatoes, Low Fat Milk, Flour and Onion Powder. Easy step-by-step instructions…

This Fully Loaded Baked Potato Soup relies on simple, everyday ingredients such as whole medium baked potatoes, low fat milk, flour and onion powder. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fully Loaded Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions