Bake this irresistible Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman at home. Made with biscuit baking, water, sausage and cheddar cheese…
This Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman relies on simple, everyday ingredients such as water. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026