How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman?

You need 4 ingredients. The key ingredients include: 2 cups biscuit baking mix (bisquick), 1/2 cup water, 1 pound sausage [hot] cooked and drained throughly, 1 cup cheddar cheese, very old, sharp NY state, grated.

Is Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman suitable as baking & desserts?

Yes, Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman Recipe

Name: Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit baking mix (bisquick); 1/2 cup water; 1 pound sausage [hot] cooked and drained throughly; 1 cup cheddar cheese, very old, sharp NY state, grated

Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman – a delicious recipe with biscuit baking, water, sausage, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups biscuit baking mix (bisquick)
1/2 cup water
1 pound sausage [hot] cooked and drained throughly
1 cup cheddar cheese, very old, sharp NY state, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman

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