Quick Apple Cake(Low-Fat) Recipe

Name: Quick Apple Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine or butter; 1/2 c. sugar; 1 egg; 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/8 tsp. allspice; 1/3 c. skim milk; 1 medium apple, peeled, cored and coarsely chopped (about 1 c.); 2 Tbsp. finely chopped pecans

Servings: persons

3 Tbsp. margarine or butter
1/2 c. sugar
1 egg
1 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/8 tsp. allspice
1/3 c. skim milk
1 medium apple, peeled, cored and coarsely chopped (about 1 c.)
2 Tbsp. finely chopped pecans

1
Heat oven to 375u00b0.
2
Spray 8-inch square pan with nonstick cooking spray.
3
In medium bowl, beat margarine and sugar until well blended.
4
Add egg; beat well.
5
Lightly spoon flour into measuring cup; level off.
6
Add flour, baking soda, cinnamon, allspice and milk; beat just until moistened.
7
Stir in apple. Spread batter evenly in spray-coated pan.
8
Sprinkle with pecans. Bake at 375u00b0 for 20 to 25 minutes or until toothpick inserted in center comes out clean.
9
Cool slightly.
10
Serve warm cake squares with Light Caramel Sauce.
11
Calories:
12
160. Fat:
13
6 grams.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine or butter, 1/2 c. sugar, 1 egg, 1 c. all-purpose flour, and more.

Yes, Quick Apple Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Apple Cake(Low-Fat)

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