Flan (Custard)

1. 1

   Bring

2. 2

   milk to boil and set aside to

3. 3

   cool.

4. 4

   Beat

5. 5

   eggs until frothy.

6. 6

   Add sugar, salt, nutmeg,

7. 7

   anise

8. 8

   and

9. 9

   vanilla extracts, then add milk that is cool.

10. 10

    Place

11. 11

    a

12. 12

    half teaspoon of brown sugar in each custard cup.

13. 13

    Pour milk and egg mixture into

14. 14

    each cup.

15. 15

    Place on a rack on top of

16. 16

    a

17. 17

    pan

18. 18

    of

19. 19

    water. Bake at 350u00b0 for 40 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.