How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Salmon Cakes?

You need 13 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon, cooked, ½ cup mayonnaise, 2 eggs, 1 cup breadcrumbs, and more.

Is Southern Salmon Cakes suitable as seafood?

Yes, Southern Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Salmon Cakes Recipe

Name: Southern Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can salmon, cooked; ½ cup mayonnaise; 2 eggs; 1 cup breadcrumbs; 1 teaspoon garlic; 1 teaspoon onion powder; ½ teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon finely ground kosher salt or 1 teaspoon table salt; 1 teaspoon paprika; 12 onion, chopped; 12 bell pepper, chopped; ¼ cup olive oil or ¼ cup sesame oil or ¼ cup ghee or ¼ cup canola oil

Southern Salmon Cakes

Eats Now Editorial Team · 768 kcal · Seafood

Southern Salmon Cakes – a delicious recipe with salmon, mayonnaise, eggs, breadcrumbs, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southern Salmon Cakes

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