How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Salmon Cakes?

You need 13 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon, cooked, ½ cup mayonnaise, 2 eggs, 1 cup breadcrumbs, and more.

Is Southern Salmon Cakes suitable as seafood?

Yes, Southern Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Salmon Cakes Recipe

Name: Southern Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can salmon, cooked; ½ cup mayonnaise; 2 eggs; 1 cup breadcrumbs; 1 teaspoon garlic; 1 teaspoon onion powder; ½ teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon finely ground kosher salt or 1 teaspoon table salt; 1 teaspoon paprika; 12 onion, chopped; 12 bell pepper, chopped; ¼ cup olive oil or ¼ cup sesame oil or ¼ cup ghee or ¼ cup canola oil

Bake this irresistible Southern Salmon Cakes at home. Made with salmon, mayonnaise, eggs and breadcrumbs. Easy step-by-step instructions included.

This Southern Salmon Cakes relies on simple, everyday ingredients such as mayonnaise, eggs, breadcrumbs and garlic. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southern Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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