Pan Fried Salmon With Prosciutto And Thyme – a delicious recipe with gold potatoes, milk, butter, thyme, salmon, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place potatoes in a saucepan and cover with cold water. Add a pinch of salt and bring to a boil on high heat. Reduce heat to medium and cook for 12-15 mins, until tender. Drain and toss on medium heat for 30 seconds, until dry. Mash until creamy, beating in hot milk and 2 tbsp of the butter. Season to taste, cover and keep warm.
2
Place a thyme sprig on top of each piece of fish. Wrap a slice of prosciutto around the middle. Heat a nonstick skillet on medium-high heat. Cook fish for 2 mins each side, until opaque. Transfer to serving plates.
3
Add remaining 2 tbsp butter to same skillet and melt on medium heat. When sizzling, stir in lemon juice. Spoon over fish and serve with mashed potato and green salad.
449
kcal
Calories
25
g
Fat
29
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 yukon gold potatoes peeled and quartered, 1/2 cup milk, 4 tablespoons butter, 4 sprigs fresh thyme, and more.
Yes, Pan Fried Salmon With Prosciutto And Thyme falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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