How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cee'S Sour Cream Enchiladas?

You need 7 ingredients. The key ingredients include: 2 cans cream of mushroom soup (reduced fat), 2 pt. nonfat sour cream, 1 pkg. nonfat flour tortillas, 1 large can diced Ortega chilies, and more.

Is Cee'S Sour Cream Enchiladas suitable as soups & stews?

Yes, Cee'S Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cee'S Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cee'S Sour Cream Enchiladas Recipe

Name: Cee'S Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup (reduced fat); 2 pt. nonfat sour cream; 1 pkg. nonfat flour tortillas; 1 large can diced Ortega chilies; 1 1/2 c. Ortega or homemade salsa; 6 boneless, skinless chicken breasts, poached and shredded; 1 lb. Cheddar-Jack cheese

Cee'S Sour Cream Enchiladas – a delicious recipe with cream of mushroom soup, nonfat sour cream, chilies, salsa, chicken breasts, Cheddar-Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream of mushroom soup (reduced fat)
2 pt. nonfat sour cream
1 pkg. nonfat flour tortillas
1 large can diced Ortega chilies
1 1/2 c. Ortega or homemade salsa
6 boneless, skinless chicken breasts, poached and shredded
1 lb. Cheddar-Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow Cooker German-Style Pork Roast
Asparagus Parmesan Soup
Tomato, Basil And Chili Salsa
Thai Coconut Soup

Cee'S Sour Cream Enchiladas

How did you like this recipe?

Frequently Asked Questions