How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup(Vin Suppe) ?

You need 7 ingredients. The key ingredients include: 1 c. pearl tapioca, 12 (plus) prunes, pitted and seeded, 1 1/2 c. raisins, 1 lemon, sliced thin and seeded, and more.

Is Fruit Soup(Vin Suppe) suitable as soups & stews?

Yes, Fruit Soup(Vin Suppe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup(Vin Suppe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup(Vin Suppe) Recipe

Name: Fruit Soup(Vin Suppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pearl tapioca; 12 (plus) prunes, pitted and seeded; 1 1/2 c. raisins; 1 lemon, sliced thin and seeded; 1 cinnamon stick; 2 c. grape juice; salt and sugar to taste

Fruit Soup(Vin Suppe) – a delicious recipe with pearl tapioca, prunes, raisins, lemon, cinnamon, grape juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. pearl tapioca
12 (plus) prunes, pitted and seeded
1 1/2 c. raisins
1 lemon, sliced thin and seeded
1 cinnamon stick
2 c. grape juice
salt and sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

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Fruit Soup(Vin Suppe)

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