How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Hollandaise Sauce?

You need 6 ingredients. The key ingredients include: 1/2 c. (1 stick) corn oil, margarine, 3/4 c. (6 oz.) egg substitute, 2 Tbsp. lemon juice, and more.

Is Jiffy Hollandaise Sauce suitable as general?

Yes, Jiffy Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiffy Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Hollandaise Sauce Recipe

Name: Jiffy Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) corn oil; margarine; 3/4 c. (6 oz.) egg substitute; 2 Tbsp. lemon juice; 1/4 to 1/2 tsp. dry mustard; dash ground black pepper

Jiffy Hollandaise Sauce – a delicious recipe with corn oil, margarine, egg substitute, lemon juice, dry mustard, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. (1 stick) corn oil
margarine
3/4 c. (6 oz.) egg substitute
2 Tbsp. lemon juice
1/4 to 1/2 tsp. dry mustard
dash ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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Jiffy Hollandaise Sauce

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