Sweet French Dressing

1. 1

   Put all ingredients in blender.

2. 2

   Process on high for 1 minute or until smooth.

3. 3

   Store in refrigerator.

4. 4

   Best if made day ahead. If you are going to use to whole recipe, will store for a long time, but you may need to run it through the blender again before use.

5. 5

   I usually use this on spinach salad made with bean sprouts and crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.