How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Crawfish Pies?

You need 11 ingredients. The key ingredients include: 1 lb crawfish tail, ¼ cup flour, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of celery soup, and more.

Is Mom's Crawfish Pies suitable as seafood?

Yes, Mom's Crawfish Pies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom's Crawfish Pies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Crawfish Pies Recipe

Name: Mom's Crawfish Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crawfish tail; ¼ cup flour; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 2 tablespoons cooking sherry (to taste); 1 teaspoon salt; 1 teaspoon pepper; 16 -20 puff pastry shells; 1 (6 ounce) can mushrooms, finely chopped; 1 bunch green onion; ½ cup butter

Mom's Crawfish Pies

Eats Now Editorial Team · 256 kcal · Seafood

Mom's Crawfish Pies – a delicious recipe with crawfish tail, flour, cream of mushroom soup, cream of celery soup, cooking sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mom's Crawfish Pies

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