Southern Red Beans

1. 1

   Let beans soak for more tender beans and then bring a large boiler of water to a boil.

2. 2

   Pour beans in boiling water.

3. 3

   Turn heat to medium and let cook about an hour.

4. 4

   Chop seasonings very fine, and salt and pepper to your taste.

5. 5

   Boil pig tails at same time until you put the beans on.

6. 6

   Cook pig tails until tender. Fry bacon.

7. 7

   Pour 1/2 grease from bacon into the cooking beans; add pig tails and one stick of butter or margarine.

8. 8

   Cook another hour on low.

No additional tips available.