Chicken Piquant Recipe

Name: Chicken Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, sliced; 1 (3 lb.) skinned broiler-fryer, cut up; 2 Tbsp. olive oil (optional); 1/4 c. soy sauce; 2 Tbsp. brown sugar; hot cooked rice; 2 Tbsp. cornstarch; 1/4 c. water; 3/4 c. Rose wine; 1 clove garlic, pressed; 1/4 tsp. dried oregano

Servings: persons

1 lb. fresh mushrooms, sliced
1 (3 lb.) skinned broiler-fryer, cut up
2 Tbsp. olive oil (optional)
1/4 c. soy sauce
2 Tbsp. brown sugar
hot cooked rice
2 Tbsp. cornstarch
1/4 c. water
3/4 c. Rose wine
1 clove garlic, pressed
1/4 tsp. dried oregano

1
Place mushrooms in lightly greased 13 x 9 x 2-inch baking dish.
2
Arrange chicken over mushrooms.
3
Combine cornstarch and water in small bowl, stirring until smooth.
4
Stir in olive oil, if desired; add wine, soy sauce, garlic, brown sugar and oregano. Pour over chicken.
5
Bake, uncovered, at 350u00b0 for 1 hour, or until chicken is done.
6
Serve with rice.
7
Yields 4 servings.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh mushrooms, sliced, 1 (3 lb.) skinned broiler-fryer, cut up, 2 Tbsp. olive oil (optional), 1/4 c. soy sauce, and more.

Yes, Chicken Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piquant

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