How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Raised Biscuits?

You need 9 ingredients. The key ingredients include: 2 (1/4 oz.) pkg. dry yeast, 1/4 c. warm water (105~ to 115~), 2 c. buttermilk, 1/3 c. sugar, and more.

Is Southern Raised Biscuits suitable as baking & desserts?

Yes, Southern Raised Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Raised Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Raised Biscuits Recipe

Name: Southern Raised Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 oz.) pkg. dry yeast; 1/4 c. warm water (105~ to 115~); 2 c. buttermilk; 1/3 c. sugar; 1 tsp. baking soda; 1 c. shortening or unsalted butter; 5 c. all-purpose flour; 1 Tbsp. baking powder; 1 1/4 tsp. salt

Southern Raised Biscuits – a delicious recipe with yeast, warm water, buttermilk, sugar, baking soda, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (1/4 oz.) pkg. dry yeast
1/4 c. warm water (105~ to 115~)
2 c. buttermilk
1/3 c. sugar
1 tsp. baking soda
1 c. shortening or unsalted butter
5 c. all-purpose flour
1 Tbsp. baking powder
1 1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Raised Biscuits

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