Mint Chocolate Sandwich Cookies – a delicious recipe with butter, sugar, egg, mint chocolate chips, light corn syrup, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. In a microwave-safe bowl, melt mint chips and corn syrup; stir until smooth. Add to creamed mixture. Combine the flour, baking soda and salt; gradually add to chocolate mixture and mix well. Refrigerate for at least 2 hours.
2
Shape teaspoonfuls of dough into balls; roll in additional sugar. Place 2-in. apart on ungreased
3
. Bake at 350u00b0 for 6-8 minutes or until tops are cracked. Remove to wire racks to cool completely.
4
In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in extract. Refrigerate for 30 minutes or until spreading consistency. Spread on the bottoms of half of the cookies; top with remaining cookies.
1176
kcal
Calories
83
g
Fat
99
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2/3 cup butter-flavored shortening, 1/2 cup sugar, 1 egg, 1 cup mint chocolate chips, and more.
Yes, Mint Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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