Chive Cheese Biscuits

1. 1

   In a large bowl, combine the flour, baking powder, cream of tartar and salt. Cut in cheese and shortening until mixture resembles coarse crumbs. Stir in milk and chives until moistened.

2. 2

   Turn onto a lightly floured surface; gently knead 8-10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased

3. 3

   .

4. 4

   Bake at 400u00b0 for 13-15 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.