Southern Quiche

Name: Southern Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust; 4 whole Eggs; 2/3 cups Milk; 1/3 cups Heavy Cream; 3 Tablespoons Melted Butter; 1 teaspoon Mrs. Dash; 1 teaspoon Garlic Salt; 1/4 teaspoons Black Pepper; 2 cups Grated Potato; 1 cup Collard Greens Cooked And Drained; 1/2 cups Onion, Chopped; 1 cup Cooked Ham, Chopped; 1 cup Grated Cheese

Eats Now Editorial Team · 629 kcal · Breakfast

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Southern Quiche – a delicious recipe with Pie Crust, Eggs, Milk, Heavy Cream, Butter, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 whole Pie Crust
4 whole Eggs
2/3 cups Milk
1/3 cups Heavy Cream
3 Tablespoons Melted Butter
1 teaspoon Mrs. Dash
1 teaspoon Garlic Salt
1/4 teaspoons Black Pepper
2 cups Grated Potato
1 cup Collard Greens Cooked And Drained
1/2 cups Onion, Chopped
1 cup Cooked Ham, Chopped
1 cup Grated Cheese

1
Bake pie crust for 5 minutes at 350u00b0F. Beat eggs with milk, cream, butter, and seasonings. Place potatoes and greens in the bottom of the pie crust, making sure to first squeeze out any liquid from them. Then layer onion, ham and cheese.
2
Pour egg mixture over the top and bake for 40 minutes at 350u00b0F. Serves 8.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Pie Crust, 4 whole Eggs, 2/3 cups Milk, 1/3 cups Heavy Cream, and more.

Yes, Southern Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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