24 Hour Omelet

1. 1

   Trim crusts from bread slices and butter bread on one side. Cut bread slices into about 1-inch cubes.

2. 2

   Place buttered side up in a 9 x 13-inch Pyrex or glass cake pan.

3. 3

   Beat together eggs, milk, salt, mustard and pepper.

4. 4

   Pour over bread slices.

5. 5

   Add cubes of ham or sausage on top with grated cheese.

6. 6

   Cover with aluminum foil and refrigerate overnight.

7. 7

   Bake, covered, in a preheated 325u00b0 oven about 1 1/2 hours or until egg mixture is set.

8. 8

   Ten minutes before done, uncover.

* Per serving · 4 servings · Values may vary.

No additional tips available.