How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 7 eggs, 2 1/4 c. milk, 8 slices bread, crust removed, 12 oz. Cheddar cheese, and more.

Is Vegetable Breakfast Casserole suitable as breakfast?

Yes, Vegetable Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Breakfast Casserole Recipe

Name: Vegetable Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 7 eggs; 2 1/4 c. milk; 8 slices bread, crust removed; 12 oz. Cheddar cheese; 1/4 c. butter or margarine; 2 small cans mushroom pieces; 1 green or red peppers, diced; 1/2 to 3/4 c. chopped onions

Vegetable Breakfast Casserole – a delicious recipe with eggs, milk, bread, Cheddar cheese, butter, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

7 eggs
2 1/4 c. milk
8 slices bread, crust removed
12 oz. Cheddar cheese
1/4 c. butter or margarine
2 small cans mushroom pieces
1 green or red peppers, diced
1/2 to 3/4 c. chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Onion Pancakes
Chorizo & Hash Brown Casserole
Easy French Toast in the Microwave
Breakfast Pizza

Vegetable Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions