Southern Pulled Pork Recipe

Name: Southern Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (2 1/2 To 3 Lb. Size) Pork Shoulder Or Butt, Trimmed; 1 cup Ketchup; 1 cup Sweet Apple Cider; 1/2 cups Water; 3 Tablespoons Worcestershire Sauce; ⅓ cups Brown Sugar; 2 Tablespoons Smoked Paprika; 2 Tablespoons Chili Powder; 2 Tablespoons Minced Garlic; 1 Tablespoon Ground Black Pepper; 1 teaspoon Hot Pepper Flakes; 6 whole Buns, For The Sandwiches; 1 cup Cider Vinegar; 1/2 cups Ketchup; ⅓ cups Soft Brown Sugar; 3 Tablespoons Mustard Powder; 1 Tablespoon Lemon Juice; 1 clove Garlic, Smashed; 1 teaspoon Cayenne Powder; 2 pinches Sea Salt And Cracked Pepper

Servings: persons

1 whole (2 1/2 To 3 Lb. Size) Pork Shoulder Or Butt, Trimmed
1 cup Ketchup
1 cup Sweet Apple Cider
1/2 cups Water
3 Tablespoons Worcestershire Sauce
⅓ cups Brown Sugar
2 Tablespoons Smoked Paprika
2 Tablespoons Chili Powder
2 Tablespoons Minced Garlic
1 Tablespoon Ground Black Pepper
1 teaspoon Hot Pepper Flakes
6 whole Buns, For The Sandwiches
1 cup Cider Vinegar
1/2 cups Ketchup
⅓ cups Soft Brown Sugar
3 Tablespoons Mustard Powder
1 Tablespoon Lemon Juice
1 clove Garlic, Smashed
1 teaspoon Cayenne Powder
2 pinches Sea Salt And Cracked Pepper

1
For the pork: Put pork in a slow cooker.
2
In a large bowl, combine all remaining marinade ingredients.
3
Pour over the pork, rubbing in.
4
Cover and cook on medium for 8 hours.
5
When done, shred the meat with a couple of forks.
6
Add sauce and mix until well combined.
7
Serve with warm buns and your favourite fixings.
8
For the sauce: Whisk together all ingredients in a pot and bring to a boil over medium-high heat, stirring often.
9
Once smooth, remove from heat and cool until ready.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 whole (2 1/2 To 3 Lb. Size) Pork Shoulder Or Butt, Trimmed, 1 cup Ketchup, 1 cup Sweet Apple Cider, 1/2 cups Water, and more.

Yes, Southern Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Pulled Pork

How did you like this recipe?

Frequently Asked Questions