Turkey Legs And Rice Casserole Recipe

Name: Turkey Legs And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Turkey Legs; 2 Tablespoons Olive Oil; 2 whole Medium-sized Onions, Diced; 1/2 Tablespoons Salt; 2 cloves Garlic, Minced; 1/2 teaspoons Fresh Or Dried Parsley; 1/4 teaspoons Dried Thyme; 1/8 teaspoons Ground Nutmeg; Salt And Pepper, to taste; 1 cup Rice

Servings: persons

2 whole Turkey Legs
2 Tablespoons Olive Oil
2 whole Medium-sized Onions, Diced
1/2 Tablespoons Salt
2 cloves Garlic, Minced
1/2 teaspoons Fresh Or Dried Parsley
1/4 teaspoons Dried Thyme
1/8 teaspoons Ground Nutmeg
Salt And Pepper, to taste
1 cup Rice

1
Place the turkey legs in a 4-quart soup pot and cover with water; bring to a boil over medium-high heat and continue to cook for 45 minutes.
2
Pour the olive oil in a casserole dish and place it in the oven; turn the oven on to 425u00b0F.
3
Dice the onions; take the casserole dish out of the oven and add in the onions and the salt. Put back in the oven and continue to cook until soft, about 5 to 8 minutes.
4
Take out the casserole dish, take the broth from the soup pot and pour it over the onions. Stir in the minced garlic, parsley, thyme, and nutmeg. Taste for salt and pepper.
5
Mix in the rice. Place the turkey legs on top. Bake in the oven for 45 minutes or until all the water is absorbed.
6
Let cool for 10 minutes before serving.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Turkey Legs, 2 Tablespoons Olive Oil, 2 whole Medium-sized Onions, Diced, 1/2 Tablespoons Salt, and more.

Yes, Turkey Legs And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Legs And Rice Casserole

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