Bacon, Leek Stuffing With Sage And Pecans Recipe

Name: Bacon, Leek Stuffing With Sage And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 4 slices Extra Thick Bacon, Sliced; 5 cups Stuffing Mix (like Brownberry); 1 cup Pecans, Chopped; 3 stalks Celery, Sliced; 2 whole Leeks, Trimmed, Halved And Sliced Into Half Moons; Kosher Salt And Ground Black Pepper, To Taste; 1 clove Fresh Garlic, Minced; 18 leaves (small To Medium Sized) Fresh Sage, Chopped; 1-1/2 cup To 2 Cups Chicken Stock, Divided; 1 whole Egg, Beaten; 1 Tablespoon Butter

Servings: persons

2 Tablespoons Olive Oil
4 slices Extra Thick Bacon, Sliced
5 cups Stuffing Mix (like Brownberry)
1 cup Pecans, Chopped
3 stalks Celery, Sliced
2 whole Leeks, Trimmed, Halved And Sliced Into Half Moons
Kosher Salt And Ground Black Pepper, To Taste
1 clove Fresh Garlic, Minced
18 leaves (small To Medium Sized) Fresh Sage, Chopped
1-1/2 cup To 2 Cups Chicken Stock, Divided
1 whole Egg, Beaten
1 Tablespoon Butter

1
In a 10-inch skillet over medium heat, add olive oil. Once hot, add in the sliced bacon and cook until crispy. Use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate.
2
In a large bowl combine the stuffing mix, crispy bacon and chopped pecans.
3
Drain off all but 2 tablespoons of fat/oil and add in the sliced celery and leeks. Season with salt and black pepper and cook until the leeks are soft and somewhat translucent.
4
Add in the minced garlic and sage, cook for 1 to 2 minutes, then deglaze the pan with 1/4 cup of stock. Add the cooked leeks and celery into the the bowl with the stuffing and toss.
5
Add in the beaten egg and remaining chicken stock, enough to make the bread moist with out making it too soggy.
6
Place the stuffing in a shallow baking dish and dot it with butter.
7
Pop the stuffing into a 375u00b0F oven and bake until the stuffing is hot and the top is golden and crispy, about 35-45 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 4 slices Extra Thick Bacon, Sliced, 5 cups Stuffing Mix (like Brownberry), 1 cup Pecans, Chopped, and more.

Yes, Bacon, Leek Stuffing With Sage And Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Leek Stuffing With Sage And Pecans

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