Southern Pralines – a delicious recipe with sugar, brown sugar, light cream, salt, butter, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly butter a sheet of aluminum foil.
2
Combine sugars, cream and salt in large saucepan.
3
Cook over medium heat, stirring constantly, to 228u00b0 on candy thermometer (or until mixture spins a thread about 2 inches long when dropped from a spoon)
4
Stir in butter and pecans.
5
Continue cooking, stirring constantly, to 236u00b0 (or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water)
6
Remove form heat; cool 5 minutes.
7
Beat mixture with wooden spoon until slightly thickened and candy just coats nuts but does not lose its gloss.
8
Drop candy by large spoonfuls onto buttered foil.
996
kcal
Calories
56
g
Fat
128
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. brown sugar, packed, 1/2 c. light cream, 1/4 tsp. salt, and more.
Yes, Southern Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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