Bolitas De Jamon (Aruba)

1. 1

   Mix the ground ham together with the egg, breadcrumbs, onion, parsley, seasoned salt and mustard.

2. 2

   Shape the mixture into one or two inch balls and place on a lightly greased baking sheet. Bake at 350 degrees for 12 to 15 minutes.

3. 3

   When the balls are done, let them cool for a few minutes. While they are cooling, put the apricot-pineapple jam into a small saucepan and heat to simmering. Then drop the balls into the jam and roll them around until they are coated and heated through. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.