Mum'S Dolmathes (Stuffed Grape Leaves) Recipe

Name: Mum'S Dolmathes (Stuffed Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grape leaves; 1/2 cup olive oil; 2 large onions, chopped; 4 green onions, chopped; 1 1/2 cups long-grain rice; 3 tablespoons fresh dill; 1 tablespoon fresh spearmint; 1 lemon, juice of; salt; pepper

Servings: persons

1
Put the onions in a bowl with water and let them stand for 10 minutes. Wash them well and drain.
2
Wash and drain the rice.
3
Add in a bowl the rice, onions, the herbs, the seasonings and 1 tablespoon olive oil.
4
Rinse the leaves under running water and blanch in boiling water for 2 minutes.
5
Place 1 leave on a counter, shiny side down and add 1 teaspoon of the rice filling. Roll but let it loose a lot, because the rice will expand. Continue with all the other leaves.
6
Place the dolmathes in a saucepan and add 2 cups of warm water. Add a pinch of salt, and the olive oil. Let it boil and reduce the heat to low. After 10 minutes add 1/2 cup of water and the lemon juice. Simmer for 30 minutes more.
7
Serve cold as an appetizer or as a full vegan dinner with a salad.
8
Nice served with a dollop of Greek yogurt on top.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb grape leaves, 1/2 cup olive oil, 2 large onions, chopped, 4 green onions, chopped, and more.

Yes, Mum'S Dolmathes (Stuffed Grape Leaves) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mum'S Dolmathes (Stuffed Grape Leaves)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions