Mum'S Dolmathes (Stuffed Grape Leaves) Recipe

Name: Mum'S Dolmathes (Stuffed Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grape leaves; 1/2 cup olive oil; 2 large onions, chopped; 4 green onions, chopped; 1 1/2 cups long-grain rice; 3 tablespoons fresh dill; 1 tablespoon fresh spearmint; 1 lemon, juice of; salt; pepper

Servings: persons

1
Put the onions in a bowl with water and let them stand for 10 minutes. Wash them well and drain.
2
Wash and drain the rice.
3
Add in a bowl the rice, onions, the herbs, the seasonings and 1 tablespoon olive oil.
4
Rinse the leaves under running water and blanch in boiling water for 2 minutes.
5
Place 1 leave on a counter, shiny side down and add 1 teaspoon of the rice filling. Roll but let it loose a lot, because the rice will expand. Continue with all the other leaves.
6
Place the dolmathes in a saucepan and add 2 cups of warm water. Add a pinch of salt, and the olive oil. Let it boil and reduce the heat to low. After 10 minutes add 1/2 cup of water and the lemon juice. Simmer for 30 minutes more.
7
Serve cold as an appetizer or as a full vegan dinner with a salad.
8
Nice served with a dollop of Greek yogurt on top.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb grape leaves, 1/2 cup olive oil, 2 large onions, chopped, 4 green onions, chopped, and more.

Yes, Mum'S Dolmathes (Stuffed Grape Leaves) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mum'S Dolmathes (Stuffed Grape Leaves)

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