Southern Pralines

1. 1

   Wet 3-quart saucepan with water to avoid sticking.

2. 2

   Combine sugar and soda in pan and mix well.

3. 3

   Stir in cream.

4. 4

   Bring to boil over medium heat, stirring constantly.

5. 5

   Cook and stir to soft ball stage (234u00b0).

6. 6

   Mixture caramelizes slightly as it cooks. Remove from heat and add butter.

7. 7

   Stir in pecans and vanilla. Beat until thick enough to drop from a spoon.

8. 8

   Drop from spoon onto foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.