How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Self-Rising Cornmeal Flour?

You need 4 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/3 cup plain yellow cornmeal, 4 teaspoons baking powder, 1 teaspoon table salt.

Is Homemade Self-Rising Cornmeal Flour suitable as general?

Yes, Homemade Self-Rising Cornmeal Flour falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Self-Rising Cornmeal Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Self-Rising Cornmeal Flour Recipe

Name: Homemade Self-Rising Cornmeal Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/3 cup plain yellow cornmeal; 4 teaspoons baking powder; 1 teaspoon table salt

Homemade Self-Rising Cornmeal Flour – a delicious recipe with all-purpose, cornmeal, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups all-purpose flour
1/3 cup plain yellow cornmeal
4 teaspoons baking powder
1 teaspoon table salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deviled Tomatoes Recipe
Mashed White and Sweet Potatoes
Gluten Free Banana Nut Bread
Silken Smooth Scramble Eggs

Homemade Self-Rising Cornmeal Flour

How did you like this recipe?

Frequently Asked Questions