How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Dots And A Dash?

You need 13 ingredients. The key ingredients include: 1/2 cup honey, 1/2 cup water, 1 cup crushed ice or small ice cubes, 1 tablespoon Honey Syrup, and more.

Is Three Dots And A Dash suitable as general?

Yes, Three Dots And A Dash falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Dots And A Dash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Dots And A Dash Recipe

Name: Three Dots And A Dash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/2 cup water; 1 cup crushed ice or small ice cubes; 1 tablespoon Honey Syrup; 3 tablespoons (1 1/2 oz.) AOC Martinique Rhum agricole vieux or dark demerara rum; 1 tablespoon (1/2 oz.) aged dark rum; 1 tablespoon fresh lime juice (from 1 lime); 1 tablespoon fresh orange juice (from 1 orange); 1 1/2 teaspoons (1/4 oz.) Velvet Falernum; 1 1/2 teaspoons (1/4 oz.) allspice dram or Tuaca liqueur; 1 dash Angostura bitters; 3 maraschino cherries; 1 pineapple frond

Try this homemade Three Dots And A Dash recipe the whole family will love. Made with honey, water, crushed ice and Honey Syrup. Easy step-by-step instru…

This Three Dots And A Dash relies on simple, everyday ingredients such as honey, water, honey syrup and (1/2 oz.) aged dark rum. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Dots And A Dash

Tips for the best results

Variations & substitutions

My Personal Notes

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