How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Potato Soup?

You need 14 ingredients. The key ingredients include: 1 medium yellow onion, diced, 1 (4 1/2 ounce) package 98% fat-free honey ham, diced, 1 tablespoon extra virgin olive oil, 6 large russet potatoes, peeled & diced, and more.

Is Southern Potato Soup suitable as soups & stews?

Yes, Southern Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Potato Soup Recipe

Name: Southern Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, diced; 1 (4 1/2 ounce) package 98% fat-free honey ham, diced; 1 tablespoon extra virgin olive oil; 6 large russet potatoes, peeled & diced; 1/4 cup margarine (I use Imperial); 1 teaspoon onion powder; 1 teaspoon onion salt; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 teaspoons garlic salt; 1 teaspoon tarragon; 1 (12 ounce) can evaporated milk, with vitamin D; water; cornstarch

Warm up with this hearty Southern Potato Soup recipe. Made with yellow onion, honey ham, extra virgin olive oil and russet potatoes. Easy step-by-step i…

This Southern Potato Soup relies on simple, everyday ingredients such as medium yellow onion, diced, extra virgin olive oil, margarine (i use imperial) and onion powder. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions