Southern Potato Soup Recipe

Name: Southern Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, diced; 1 (4 1/2 ounce) package 98% fat-free honey ham, diced; 1 tablespoon extra virgin olive oil; 6 large russet potatoes, peeled & diced; 1/4 cup margarine (I use Imperial); 1 teaspoon onion powder; 1 teaspoon onion salt; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 teaspoons garlic salt; 1 teaspoon tarragon; 1 (12 ounce) can evaporated milk, with vitamin D; water; cornstarch

Servings: persons

1 medium yellow onion, diced
1 (4 1/2 ounce) package 98% fat-free honey ham, diced
1 tablespoon extra virgin olive oil
6 large russet potatoes, peeled & diced
1/4 cup margarine (I use Imperial)
1 teaspoon onion powder
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon pepper
1 1/2 teaspoons garlic salt
1 teaspoon tarragon
1 (12 ounce) can evaporated milk, with vitamin D
water
cornstarch

1
In a large soup pot, on medium heat saute diced onion and ham in olive oil.
2
Add diced potatoes and just enough water cover and onion powder, onion salt, salt, pepper, garlic salt and tarragon.
3
Bring to a roaring boil and allow to continue to boil @ med-high heat until potatoes are soft, approx 25 min, stirring frquently.
4
Once potatoes have softened; simmer on low heat and evaporated milk stirring frequently.
5
Add cornstarch/water mixture to thicken.
6
Enjoy!

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium yellow onion, diced, 1 (4 1/2 ounce) package 98% fat-free honey ham, diced, 1 tablespoon extra virgin olive oil, 6 large russet potatoes, peeled & diced, and more.

Yes, Southern Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Potato Soup

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