Southern Potato Salad Recipe

Name: Southern Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, cooked and chilled; 2 eggs, hard boiled; 1 cup mayonnaise; 1/3 cup Durkee's Famous Sauce; 1 tablespoon yellow mustard; 1/8 teaspoon onion powder; 1/4 teaspoon celery salt; 1/4 teaspoon Lawry's seasoned salt; 1/2 cup to 3/4 cup sweet relish; Salt and pepper

Servings: persons

6 medium red potatoes, cooked and chilled
2 eggs, hard boiled
1 cup mayonnaise
1/3 cup Durkee's Famous Sauce
1 tablespoon yellow mustard
1/8 teaspoon onion powder
1/4 teaspoon celery salt
1/4 teaspoon Lawry's seasoned salt
1/2 cup to 3/4 cup sweet relish
Salt and pepper

1
Peel and cut up cooked potatoes and put into a large bowl.
2
Mash hard-boiled eggs with a fork and set aside.
3
In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, celery salt, Lawry's seasoning salt, sweet relish.
4
Mix well.
5
Then add the mashed eggs, salt and pepper.
6
Pour the dressing over the potatoes and mix well.
7
Refrigerate and serve well chilled.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium red potatoes, cooked and chilled, 2 eggs, hard boiled, 1 cup mayonnaise, 1/3 cup Durkee's Famous Sauce, and more.

Yes, Southern Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Potato Salad

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