How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Vinaigrette?

You need 5 ingredients. The key ingredients include: 2 lemons, juiced and zested, 2 Tbs. chopped shallots, 2 cloves garlic, minced (2 tsp.), 1 1/2 tsp. chopped fresh rosemary, and more.

Is Lemon-Rosemary Vinaigrette suitable as salads?

Yes, Lemon-Rosemary Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Rosemary Vinaigrette Recipe

Name: Lemon-Rosemary Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, juiced and zested; 2 Tbs. chopped shallots; 2 cloves garlic, minced (2 tsp.); 1 1/2 tsp. chopped fresh rosemary; 1 cup olive oil

Lemon-Rosemary Vinaigrette – a delicious recipe with lemons, shallots, garlic, rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lemons, juiced and zested
2 Tbs. chopped shallots
2 cloves garlic, minced (2 tsp.)
1 1/2 tsp. chopped fresh rosemary
1 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Salads

Eats Now Editorial Team

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Lemon-Rosemary Vinaigrette

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