Try this homemade Lemon-Rosemary Vinaigrette recipe the whole family will love. Made with lemons, shallots, garlic and rosemary. Easy step-by-step instr…
This Lemon-Rosemary Vinaigrette relies on simple, everyday ingredients such as lemons, juiced and zested, tbs. chopped shallots, garlic, minced (2 tsp.) and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026