Far East Fruit Salad

1. 1

   1.

2. 2

   Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife.

3. 3

   Peel and stone the lychees.

4. 4

   Slice the kumquats.

5. 5

   Peel and slice the kiwi fruit.

6. 6

   Peel, stone and chop the mango.

7. 7

   2.

8. 8

   Mix together all the fruits in a bowl.

9. 9

   Sprinkle over the lime juice, sugar and Pernod and stir well.

10. 10

    Chill for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.