How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemon Pepper Shrimp & Vegetable Kabobs?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon white wine, 2 teaspoons McCormick Perfect Pinch Lemon & Pepper Seasoning, 1 pound large shrimp peeled and deveined, and more.

Is Grilled Lemon Pepper Shrimp & Vegetable Kabobs suitable as seafood?

Yes, Grilled Lemon Pepper Shrimp & Vegetable Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Lemon Pepper Shrimp & Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon Pepper Shrimp & Vegetable Kabobs

Name: Grilled Lemon Pepper Shrimp & Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon white wine; 2 teaspoons McCormick Perfect Pinch Lemon & Pepper Seasoning; 1 pound large shrimp peeled and deveined; 1 cup mushrooms small; 1 onion medium, cut into thin wedges; 1 yellow squash small, sliced; 1 zucchini small, sliced

Try this homemade Grilled Lemon Pepper Shrimp & Vegetable Kabobs recipe the whole family will love. Made with olive oil, white wine, Lemon and shrimp. E…

This Grilled Lemon Pepper Shrimp & Vegetable Kabobs relies on simple, everyday ingredients such as olive oil, white wine, mushrooms small and yellow squash small, sliced. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 tablespoon white wine
2 teaspoons McCormick Perfect Pinch Lemon & Pepper Seasoning
1 pound large shrimp peeled and deveined
1 cup mushrooms small
1 onion medium, cut into thin wedges
1 yellow squash small, sliced
1 zucchini small, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Lemon Pepper Shrimp & Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions