Southern Pinwheel Pie

1. 1

   In a large skillet, saute ham and onion in butter until onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.

2. 2

   Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley.

3. 3

   Roll up jelly-roll style. Cut into 12 pieces; place over the ham mixture. Bake, uncovered, at 425u00b0 for 20-25 minutes or until biscuits are golden and ham mixture is heated through and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.