Cream Of Tartar Biscuits

1. 1

   Cut shortening into flour, salt and cream of tartar.

2. 2

   Dissolve soda in milk; mix with dry ingredients.

3. 3

   Roll out on floured board and handle lightly.

4. 4

   Cut in different shapes and sizes to suit your mood; try some different shapes.

5. 5

   For crusty biscuits, space them so sides do not touch on the baking sheets.

6. 6

   For soft sides, have biscuits closer together.

7. 7

   Bake in preheated 450u00b0 oven for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.