English Cornstarch Pudding Recipe

Name: English Cornstarch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1/4 c. cornstarch; a little salt; 1/2 c. sugar; rind of 1 lemon; 2 egg whites; 1 c. milk; scant Tbsp. flour; 1/2 c. sugar; 2 egg yolks, beaten; few drops lemon extract; scant tsp. vanilla

Servings: persons

1 qt. milk
1/4 c. cornstarch
a little salt
1/2 c. sugar
rind of 1 lemon
2 egg whites
1 c. milk
scant Tbsp. flour
1/2 c. sugar
2 egg yolks, beaten
few drops lemon extract
scant tsp. vanilla

1
In double boiler, scald milk, reserving 1/4 cup.
2
Mix together cornstarch, salt and sugar, using the reserved 1/4 cup milk to blend.
3
Add to hot milk.
4
Add finely shaved lemon rind and cook until pudding thickens.
5
Beat egg whites until stiff; add to the rest and cook a minute or so, then turn into a dish and chill. Make pudding sauce.
6
Mix together the cup of milk, flour, sugar and egg yolks.
7
Cook until thick.
8
Flavor with lemon and vanilla and serve over chilled pudding.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. milk, 1/4 c. cornstarch, a little salt, 1/2 c. sugar, and more.

Yes, English Cornstarch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Cornstarch Pudding

How did you like this recipe?

Frequently Asked Questions