Southern Pecan Pie Filling Recipe

Name: Southern Pecan Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 cup granulated sugar; 4 tablespoons flour; 1 cup sour cream; 1/4 teaspoon lemon juice or 1/4 teaspoon extract; 1/8 teaspoon salt; TOPPING; 2 egg whites; 1 cup brown sugar; 1 cup broken pecans

Servings: persons

1
Mix all ingredients and cook in double boiler for 45 minutes, stirring every 10 minutes for the first 20 minutes, then stirring every 3-5 minutes,or until thickened.
2
While mixture cools, prepare topping.
3
For Topping: Beat egg whites until stiff.
4
Add brown sugar and mix well.
5
Stir in pecans.
6
Pour cooled filling into baked pie shell.
7
Cover with topping and bake in 325 degree oven until light brown or about 15 minutes.

904

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, 1 cup granulated sugar, 4 tablespoons flour, 1 cup sour cream, and more.

Yes, Southern Pecan Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Pecan Pie Filling

How did you like this recipe?

Frequently Asked Questions