Chocolate Peanut Delight – a delicious recipe with chocolate cake, butter, milk, egg, peanuts, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, combine dry cake mix, butter, milk and egg.
2
Add 3/4 cup of peanuts.
3
Spread into a greased 13 x 9 x 2 inch baking pan.
4
Bake at 350 for 30 minutes or until a toothpick inserted near the center comes out clean.
5
Cool on a wire rack.
6
In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth.
7
Fold in 3 cups whipped topping.
8
Spread over the crust; top with the remaining whipped topping and peanuts.
9
In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted.
10
Stir in vanilla until smooth; drizzle over the dessert.
11
Refrigeratr for 2-3 hours before cutting.
1401
kcal
Calories
102
g
Fat
99
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix, ½ cup butter, melted, ¼ cup milk, 1 egg, and more.
Yes, Chocolate Peanut Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy