Lingonberry Cake - Norway Recipe

Name: Lingonberry Cake - Norway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 2 cups flour; 2/3 cup sugar; 1 tablespoon baking powder; 2/3 cup unsalted butter; 1 egg; 3/4 cup lingonberry preserves; For the streusel topping; 2/3 cup oatmeal; 3 tablespoons butter; 1/2 cup sugar; 1/2 teaspoon vanilla

Servings: persons

For the cake
2 cups flour
2/3 cup sugar
1 tablespoon baking powder
2/3 cup unsalted butter
1 egg
3/4 cup lingonberry preserves
For the streusel topping
2/3 cup oatmeal
3 tablespoons butter
1/2 cup sugar
1/2 teaspoon vanilla

1
Preheat the oven to 400 degrees F.
2
Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
3
Add the egg and mix well.
4
Fold in the lingonberry preserves.
5
Spread into a greased 8x12 inch pan.
6
Combine the streusel ingredients, and
7
spread it over the batter.
8
Bake 25-30 minutes, until golden. Cool in the pan.
9
Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.

832

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the cake, 2 cups flour, 2/3 cup sugar, 1 tablespoon baking powder, and more.

Yes, Lingonberry Cake - Norway falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lingonberry Cake - Norway

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